Objective:-
Identify & Sensitize Vendors and Swachh food Streets
The NCC Coy of IISU (Deemed to be University) organised an awareness campaign for food vendors and street food stalls.
The cadets spread awareness among them by providing them knowledge about cleanliness and maintaining hygiene while cooking
food, keeping the area clean and keeping the food safety in mind.
In addition, the cadets distributed masks, gloves and dustbins to the vendors as support and awared them about the proper use of
of dustbins.
Outcomes:
The vendors were given knowledge about the food safety and they became aware of the importance of maintaining proper
hygiene and food safety.
